Menu

Breakfast

Monday through Friday, 7am to 11am
Saturday and Sunday, 7am to 9am

Eggs, etc.

Egg White Frittata

$14

cherry tomatoes, avocado, basil

Scrambled Eggs

$13

three eggs, maple sausage, homefries, sourdough toast

Eggs Benedict *

$15

north country canadian bacon, hollandaise

Cheddar Omelette

$14

homefries, sourdough toast

substitute egg whites + 1

Bacon, Egg & Cheese *

$14

avocado, harissa mayo, homefries

E.S. Smoked Trout *

$15

toasted housemade bagel, traditional accompaniments

On Toast

Smoked Trout *

$12

cucumber, crème fraîche, hard boiled egg

Almond Butter

$7

honey, sliced bananas, blackberries

Egg White Tartine

$10

avocado, tomato, radishes

Grains & Greens

Muesli

$9

raw rolled oats in coconut milk, almond butter, berries, bananas

Quinoa & Wild Rice

$11

roasted sweet potatoes, avocado, chili vinaigrette, sunny egg

Steelcut Oats

$10

brown sugar, dried fruit, almond milk

Sweets

Fresh Fruit

$10

grapes, melon, berries

+ ricotta 3

Grapefruit Brûlée

$6

maple yogurt, crushed nuts

Yogurt & Honey

$6

+ ES granola 3
+ fresh berries 4

French Toast

$12

strawberries, powdered sugar

Sides

Two Eggs

$6

any style

Bacon or Sausage

$5

avocado, tomato, radishes

Homefries

$5

Toast

$3

Corn Muffin

$3

Avocado

$2

Lunch

Monday through Friday, 11am to 2:30pm

Appetizers

French Onion Soup

$14

country croutons, comtè, & gruyère,

Fried Calamari

$14

pickled pepper aïoli

Tarte Flambée

$12

black forest ham, gruyère, caramelized onion

Caramelized Cauliflower

$14

camembert fondue, golden raisins, hazelnuts

N.E. Charcuterie*

$21

selection cured meats

Cheese Board *

$18

Sandwiches

Standard Burger *

$16

vermont cheddar, fries

Ham & Cheese

$12

ESPCo. pretzel bun, bourbon mustard, fries

Bacon, Egg, & Cheese *

$14

avocado, harissa mayo, aged cheddar, fries

Grilled Cheese

$10

house rye bread, vermont cheddar, fries

Shrimp Salad Roll

$28

dill, celery, lemon, chips

Lunch Plates

Steak Tartare *

Petite with baguette $16
Grande with fries and greens $21

Omelette

$14

vermont cheddar, fries, greens

Moules Frites

$21

saffron, shallots, vadouvan, aïoli

Rigatoni

$17

tomato cream sauce, lamb & pork sausage, english peas, ricotta

Codfish

$21

smoked potatoes, crème fraîche, leeks, thyme oil

Steak Frites*

$26

hanger steak, red wine shallot butter, watercress

Salads

Arugula

$10

citrus, shaved radish, parmesan

Bibb Lettuce

$13

fines herbes, pickled shallots, buttermilk

Tuna Niçoise *

$19

rare tuna, deviled egg, olives, haricots verts

Chopped Salad

$16

roast chicken, red pepper, chickpeas, feta, red wine vinaigrette

Shrimp Salad

$17

avocado, arugula, red grapefruit, sunflower seeds, green goddess

Additions

Grilled Chicken ................ 6
Trout .......................... 13
Steak * ........................ 15
Avocado ........................ 2

Raw Bar

Oysters*

$3.25

Clams*

$2.50

Jumbo Shrimp

$3.50

Half Lobster

$16

Shellfish Platter*

$75

Sides

Fries

$6

Greens

$5

Chips

$6

Braised Rainbow Chard

$8

Mashed Potatoes

$7

Crispy Brussels

$10

Mac & Cheese

$11

Bone Marrow

$11

prune & cognac compote, pickled shallots, parsley

Midday

Monday through Friday, 2:30pm to 5pm
Saturday and Sunday, 3pm to 5pm

Appetizers

French Onion Soup

$14

country croutons, comté & gruyére

Tarte Flambée

$12

black forest ham, gruyére, caramelized onion

Bone Marrow

$11

prune & cognac compote, pickled shallots, parsley

N.E. Charcuterie *

$21

selection of local cured meats

Cheese Board *

$18

Salads

Arugula

$10

citrus, shaved radish, parmesan

Bibb Lettuce

$13

fines herbes, pickled shallots, buttermilk

Shrimp Salad

$17

avocado, arugula, red grapefruit, sunflower seeds, green goddess

Plates

Fried Calamari

$14

pickled pepper aïoli

Moules Frites

$21

saffron, shallots, vadouvan aïoli

Tuna Niçoise *

$19

rare tuna, deviled egg, olives, haricot verte

Steak Tartare *

petite with baguette- $16
grande with fries and greens $21

Sandwiches

Grilled Cheese

$10

house rye bread, vermont cheddar, fries

Standard Burger *

$16

vermont cheddar, fries

Ham & Cheese

$12

ESPCo. pretzel bun, bourbon mustard, fries

Shrimp Salad Roll

$28

dill, celery, lemon, chips

Raw Bar

Oysters*

$3.25

Clams*

$2.50

Jumbo Shrimp

$3.50

Half Lobster

$16

Shellfish Platter*

$75

Snacks

ESPCo. Pretzels

$5

bourbon mustard & pimento cheese

Citrus-Cured Olives

$6

Deviled Eggs

$4

smoked ham, pickled jalapeño

Chips & Dip

$8

housemade potato chips

Sides

Fries

$6

Dressed Greens

$5

Crispy Brussels

$10

Potato Chips

$6

Entrees

Sunday through Thursday, 5pm to 11pm
Friday and Saturday, 5pm to 12am

Raw Bar

Oysters*

$3.25

Clams*

$2.50

Jumbo Shrimp

$3.50 each

Half Lobster

$16

Shellfish Platter*

$75

Appetizers

French Onion Soup

$14

country croutons, comté & gruyére

Fried Calamari

$14

pickled pepper aïoli

Steak Tartare*

$16

cornichons, baguette

Tarte Flambée

$12

black forest ham, gruyère, caramelized onion

Caramelized Cauliflower

$12

camembert fondue, golden raisins, capers, hazelnuts

Chicken Liver Pâté

$13

pickled pearl onions, country toast, sherry jelly

Broiled Oysters

$17

bearnaise sabayon, breadcrumbs

N.E. Charcuterie*

$21

selection of cured meats

Cheese Board*

$18

Entrées

Moules Frites

$21

saffron, shallots, vadouvan aïoli

Codfish

$26

smoked potatoes, crème fraîche, leeks, thyme oil

Cioppino

$25

tomato-garlic broth, grilled bread

Spaghetti Alla Vongole

$25

cockles, garlic butter, olive oil breadcrumbs

Baked Rigatoni

$23

lamb & pork sausage, ricotta, tomato cream sauce

Roasted Half Chicken

$25

mushroom-sherry cream sauce, potato purée, fried shallots

Milk Braised Pork Shoulder

$25

creamy polenta, rainbow chard, salsa verde

Steak Frites*

$26

hanger steak, watercress, red wine shallot butter

Ribeye*

$40

celery root & blue cheese gratin, black truffle butter

Plats du Jour

Monday

Chicken Parmesan....$22

Tuesday

Braised Lamb Shank...$29

Wednesday

Trout Amandine...$27

Thursday

Rohan Duck Breast *....$29

Friday

Seared Scallops...$28

Saturday

Bone-In Short Rib......$38

Sunday

Spaghetti & Wagyu Meatballs....$24

Salads

Arugula

$10

citrus, shaved radish, parmesan

Frisèe

$12

gribiche, whole grain mustard, bacon, croutons

Bibb Lettuce

$13

fines herbes, pickled shallots, buttermilk

Tuna Niçoise *

$19

rare tuna, deviled egg, olives, haricots verts

Sandwiches

Ham & Cheese

$12

ESPCo. pretzel bun, bourbon mustard, fries

Standard Burger*

$16

vermont cheddar, fries

Shrimp Salad Roll

$28

dill, celery, lemon, chips

Sides

Fries

$6

Dressed Greens

$5

Mac & Cheese

$11

Mashed Potatoes

$8

Crispy Brussels

$10

Braised Rainbow Chard

$8

Bone Marrow

$11

prune & cognac compote, pickled shallots, parsley

Late-Night

Sunday through Thursday, 11pm to 1:30am
Friday and Saturday, 12am to 1:30am

Ask about our Late Night specials!

Raw Bar

Oysters*

$3.25

Jumbo Cocktail Shrimp

$3.5

Standards

Steak Tartare*

$16

cornichons, baguette

Bone Marrow

$11

pickled frenso, herbs

Tuna Niçoise*

$19

rare tuna, deviled egg, haricots verts

N.E. Charcuterie*

$21

selection of cured meats

Cheese Board*

$18

Entrees

Moules Frites

$21

saffron, shallots, vandouvan aïoli

Ribeye*

$40

black truffle butter, fries

Sandwiches

Burger*

$16

cheddar, fries

Shrimp Salad Roll

$28

dill, celery, lemon, chips

Ham & Cheese

$12

ESPCo. pretzel bun, bourbon mustard, fries

Snacks

Warm Pretzels

$5

by ESPCo.

French Fries

$6

Chips & Dip

$8

Fried Calamari

$14

pickled pepper aioli

Mac & Cheese

$10

Dessert

Crême Brûlée

$10

Bread Pudding

$10

Chocolate Brownie Sundae

$9

Dessert

Dessert

Dulce de Leche Crêpes

$10

bananas foster ice cream, candied hazelnuts

Butterscotch Bread Pudding

$11

praline ice cream, salted caramel

Créme Brûlée

$10

cognac plumpedfruits, shortbread

Chocolate Brownie Sundae

$10

coffee chip ice cream

Ice Cream or Sorbet

$8

ask for today's flavors

Affogato

$6

vanilla ice cream, espresso, chocolate chip cookie

Cheese Board*

$17

with toast, crackers & accompaniments
follow the honey...

E.S. Pairings

2007 Vin Santo del Chianti

$23

félasina, tuscany

2008 Sauternes

$17

castelnau de suduiraut

Ratafia de Champenois

$13

dumangin, champagne

20YR Tawny Port

$16

taylor fladgate, oporto

Sparkling Rosé

$12

braida brachetto d'aqui

2000 Vintage Port

$26

smith-woodhouse, oporto

Flight

$17

three sweet wines

Brunch

Saturday & Sunday, 9am to 3pm

Appetizers

Yogurt & Honey

$6

+ ES granola 3
+ fresh berries 4

Breakfast Pastries

$12

honey butter, strawberry jam

Arugula Salad

$10

whole grain mustard dressing, crumbled feta

Fried Calamari

$14

pickled pepper aïoli

Moules Frites

$21

saffron, shallots, vadouvan aïoli

Steak Tartare*

$16

cornichons, baguette

Sandwiches

Ham & Cheese

$12

ESPCo. pretzel bun, bourbon mustard, fries

Standard Burger *

$16

vermont cheddar, fries

Bacon, Egg, & Cheese *

$14

avocado, harissa mayo, aged cheddar, homefries

Shrimp Salad Roll

$28

dill, celery, lemon, chips

Entrées

Quiche

$12

squash & comté

Smoked Trout*

$15

toasted housemate bagel, traditional accompaniments

French Toast

$12

seasonal fruit, maple

Tuna Niçoise *

$19

rare tuna, deviled egg, olives, haricot verts

Eggs Benedict *

$15

north country canadian bacon, hollandaise, homefries

Breakfast Plate

$14

three eggs any style, bacon -or- sausage, home fries, sourdough toast

Steak Frites*

$26

hanger steak, watercress, red wine shallot butter

Refreshments

Bloody Mary

$11

habanero or vegetable infused vodka

Brut Rosé

$14

louis de grenelle cabernet franc

Seasonal Cider

$8

16oz tallboy, artifact, florence, MA

Temple to Venus

$12

strawberry campari, vermouth, lime, bubbles

Fiddlehead IPA

$8

new england style, 16oz draft

Charcuterie & Cheese

Tarte Flambée

$12

black forest ham, gruyère, caramelized onion

Cheese Board*

$18

N.E. Charcuterie*

$21

selection of cured meats

Sides

Bacon or Sausage

$5

Homefries

$5

French Fries

$6

Toast

$3

Bagel & Cream Cheese

$6

Corn Muffin

$3

Fruit

$8

Wine by the Glass

Wine List

Sparkling

NV Naveran Brut Cava

$13

alt penedés

NV Louis de Grenelle Brut Rosé

$14

'corail' saumur

NV Jean Vesselle

$23

'brut réserve' grand cru, bouzy

Rosé

2019 G.D. Vajra Nebbiolo..

$13

'rosabella' piedmont

White

2018 Venica & Venica Pinot Grigio

$15

'jesera' friuli

2018 Koehler-Ruprecht Riesling

$12

'kallstadter kabinett trocken' pfalz

2018 Rin du Bois Sauvignon Blanc

$14

touraine

2018 Château de Brézé Chenin Blanc

$13

'clos de midi' saumur

2018 Dom. Gueguen Chardonnay

$15

bourgogne côtes salines

Red

2018 Dom. les Capréoles Gamay

$13

'amourgandise' beaujolais-villages

2017 Justin Girardin Pinot Noir

$15

bourgogne rouge

2018 Diego Conterno Dolcetto

$12

monforte d'alba

2018 Dom. Réméjeanne Grenache..

$13

'un air' côtes du rhône

2018 Camp Cabernet Sauvignon..

$15

sonoma county

*Cellar List Available

Beer

DRAFT

Weihenstephaner

$8

hefeweizen
5.4% | 16oz| GER

Von Trapp Pilsner

$8

bohemian
5.4% | 16oz| VT

Little Wolf

$8

pale ale
4.7% | 16oz| VT

Fiddlehead IPA

$8

new england style
6.2% | 16oz| VT

LAGER

Notch Zwickle

$8

pale lager
4.5% | 16oz | MA

Schilling's Modernism

$8

czech dark
4.6% | 16oz| NH

Jack's Abby Modern Hell

$8

unfiltered edelstoff
5.2% | 16oz | MA

HOPS

Lone Pine Seahorse Party

$10

mosaic, enigma
5.0% | 16oz | ME

Exhibit A Cat's Meow

$12

citra, el dorado, mosaic
6.5% | 16oz | MA

Bent Water Sluice Juice

$10

galaxy, motueka, citra
6.5% | 16oz | MA

Widowmaker Sens Lives

$12

azacca, citra
4.1% | 16oz | MA

Rotating Double IPA

mkt

new england style
high abv | 16oz |USA

BELGIAN

Brasserie Thirtiez Extra

$11

french farmhouse
4.5% | 330ml | FR

Spencer Trappist

$9

local abby ale
6.5% | 330ml | MA

Saison Dupont

$11

Belgian farmhouse
6.5% | 330ml | BEL

St. Bernardus

$12

tripel
8.0%| 330ml | BEL

De Ranke Noir

$13

strong dark
8.5%| 330ml | BEL

GERMAN

Rothaus Tannenzäpfle

$8

german pils
5.1% | 330ml | GER

Andechser Dunkles

$10

dunkleweizen
5.0% | 500ml | GER

Schneider Aventinus

$12

weizenbock
8.2% | 500ml | GER

MALT

Devil's Purse Surfman's Check

$9

esb
5.0% | 16oz | MA

Left Hand Milk Stout

$8

nitro
6.0% | 12oz | CO

Banded Brewing Jolly Woodsman

$10

kenyan coffee stout
7.5% | 16oz | ME

North Coast Old Rasputin

$10

imperial stout
9.0% | 12oz | CA

SOURS & FLOWERS

Honest Weight

$26

TIME WELL SPENT
local sumac and honey
6.5% | 375ml | MA

LA BRASSERIE VOIRONS

$60

VIVANTÈ DE TABLE
inspired by chartreause
6.0% |750ml | FR

Kent Falls Petals 2018

$38

dandelion brett table beer
4.7% | 750ml | CT

CIDER

Artifact Seasonal Cider

$10

local
5-6% | 16oz | MA

ANXO

$10

spanish
6.9% | 16oz | DC

Farnum Hill Farmhouse

$10

grower producer
6.5% | 12oz | NH

WILD & FUNKY

Trois Fames Grisette

mkt

sesion saison
4.0% | 330ml | SUI

Crooked Stave Sour Rosé

$10

oaked aged with berries
4.5% | 12oz| CO

3 Fonteinen Armand & Gaston

$60

spontaneous cuveè
6.0% | 750ml | BEL

De La Senne Schieve Saison

$15

mixed culture
5.2% | 333ml | BEL

STANDARDS

Bud Light, Budweiser

$6

american lager
4.4%, 5.0% | 12oz | MO

Tecate

$5

cerveza
4.5% | 12oz | MEX

Narragansett Lager

$4

o.g new england
5.0% | 12oz | RI

Peroni

$6

nastro azzuro
5.1% | 11.2oz | ITA

Cocktails

Full Cocktail Menu

Winter Solstice

French Alps

$15

black diamond retreat
plymouth gin, sauternes, suze, herb salt, rosemary

Corktown

$15

detroit represent
prizefight irish whiskey, lillet blanc, amaro montenegro, pear brandy rinse

Golden Express

$14

for the adventurous
del maguey mezcal, ketel oranje, turmeric, cardamom, steamed coconut milk
-prepared hot-

Hot-Tai

$15

a winter tiki
ron zacapa, charanda, pecan orgeat, curaçao, lime, pimento, bitters
-prepared hot-

Glass Menagerie

Green & Plenty

$13

culinary colonialism
la caravedo pisco, watercress, st-germain, lime, bubbles

Locals Only

$14

new england born and raised
privateer kenmore select rum, short path triple sec, mem earl grey tea, lemon

Salvage Cobbler

$13

waste not, want not
pAlo cortado sherry, roasted orange shrub, cherry, san luis potosi, citrus ash

Zero Proof

$10

a spirit free cocktail
giffa aperitif, vincotto, tea blend, q tonic, smoked sea salt

Milk Punch

$12

ask for today's recipe

Heritage

The Futurist

$13

before the parachute opens
hendrick's gin, arugula, fino sherry, lime

Olympian *

$13

peace and prosperity
ketel one, olive oil, cane, lemon, egg white

Bourbon & Spice

$13

and everything nice
evan williams bourbon, cardamom, lemon, ginger beer

Corio Coupe

$13

banned in new york
reyka vodka, blood orange, bubbles

Carmen's Letter

$13

richer line by line
arette tequila, ruby port, honey, lime, cayenne

Hoboken

$16

big city views
monkey 47 gin, cocchi rosa, cherry herring, mole bitters

Churchill Special

$16

we shall never surrender
great king st. scotch, punt e mes, santa teresa rum, banana, applewood

Midnight In Paris

$15

a modern classic
pierre ferrand, cognac, sherry, grand marnier, ristretto

Archives

Doctor Cocktail

$14

est. 1947
privateer es select rum. jamaican rum, swedish punsch, lime

Saturn

$14

est. 1967
tanqueray ten gin, velvet falernum, passion fruit, orgeat, lemon

Monte Carlo

$15

est. 1948
sagamore rye whiskey,bénédictine, peychaud's bitters

Proprietary Rum

Privateer Navy Yard FSP-271

$13

ipswich, massachusetts
floral and fruity

Plantation 15yr

$18

Partners' Barrel
réunion island
earthy and rich

2009 Plantation Longpond Barrel

$17

jamaica
tokaji cask finished
In order to support sustainable wages, work weeks, and growth in an industry we believe in, Eastern Standard is implementing a 3% service fee to all transactions. This fee is for our kitchen team members who are restricted from participating in any traditional gratuities. This fee in no way represents a service fee or gratuity. Please inquire with an questions or to have the fee removed. Thank you.