Menus

$2 Oysters Monday - Friday during lunch!

$4

$2.50

$4

herbed creme fraiche

$24

aged goat cheese, shaved radishes, dijon vinaigrette

$14

romaine, parmesan, country croutons, garlic-anchovy dressing

$13

tomatoes, watermelon, honey yogurt, focaccia croutons, red wine vinaigrette

$18

baby kale, cabbage, avocado, garbanzo, cucumber, sweet potato, dijon vinaigrette

$16

seared rare tuna, olives, haricots verts, egg, herbed potatoes

$24

baguette, mixed greens

$22

ES pilsner batter, malt vinegar tartar sauce

$22

garden vegetables, marble potatoes, grain mustard aioli

$28

herb-shallot butter, watercress, fries, aioli

$29

pickled shallots, parsley, beef jus, chili crisp, crostini

$14

thinly sliced roast beef, caramelized onions gruyere, horseradish, au jus, french roll

$20

beer-battered, avocado-lime crema cabbage slaw, cilantro

$21

mortadella, capicola, giardiniera dijonnaise, provolone, shrettuce chips & pickles

$20

milk bread, cheddar, jack, house-made chips

$16

hot honey, pickles, brioche, fries

$21

vermont cheddar, brioche, fries

$20

bacon, brie, mushroom, dijonnaise, brioche, fries

$24

baby tomato salad

$14

everything crackers

$16

ES pilsner, green curry, anaheim peppers

$21

fennel, cherry peppers, old bay, aioli ^

$18

lumache, four cheeses, panko ^

$16

traditional accompaniments, bread

$24

$10

$8

chili crisp aioli

$12

from Verrill Farms garlic butter, lime, chives

$13

$5

$5

$7

$6

all of the above

$20

$2 Oysters Monday - Friday during lunch!

$4

$2.50

$4

everything crackers

$16

herbed creme fraiche

$24

aged goat cheese, shaved radishes, dijon vinaigrette

$15

seared rare tuna, olive tapenade, haricots verts, egg, herbed potatoes

$24

$10

$8

$8

$5

$14

seasonal fruit, honey

$15

home fries, bacon, toast

$16

cheddar biscuit, applewood smoked bacon, american cheese, special sauce, home fries

$16

over-easy eggs, potatoes, salsa verde, tortillas

$22

strawberry glaze, mint

$17

croissant, ham, gruyere, home fries

$16

ES pilsner batter, malt vinegar tartar sauce

$22

vermont cheddar, brioche, fries

$22

shallot & herb butter, watercress, bearnaise, fries

$30

cornichons, baguette

$21

traditional accompaniments, bread

$24

pickled shallots, parsley beef jus, sea salt

$14

citrus salad

$12

praline ice cream, salted butter caramel

$12

gingerbread ice cream, candied pecans whipped cream

$13

$10