Menus
- Thanksgiving Menu
- Dinner
- Lunch
- Brunch
- Dessert
- Cocktails
- Wine By The Glass
- Wine By The Bottle
- Kids Menu
^ = contains gluten and cannot be modified
Many items can be modified to accommodate allergies and dietary restrictions. Please reach out to us with questions!
Raw Bar
-
Oysters*
$4
-
Littleneck Clams*
$2.50
-
Shrimp Cocktail
$4
-
Salmon Rillettes
everything bagel crackers
$16
-
Lobster Cocktail
green goddess
$21
-
Bay Scallop Crudo*
guajillo apple cider, honeycrisp, cilantro, pistachio dukkah
$22
-
Seafood Tower
14 oysters, 10 shrimp, 6 clams, lobster cocktail, salmon rillettes
$135
Salads
-
Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$14
-
Classic Caesar
romaine, parmesan, country croutons, garlic-anchovy dressing
$16
-
Niçoise*
seared rare tuna, olives, haricots verts, egg, herbed potatoes
$24
-
Hearty Greens
glazed apples, candied walnuts ricotta salata, red wine vinaigrette
$17
Sandwiches
-
Standard Burger
vermont cheddar, brioche, fries
$22
-
ROASTED EGGPLANT PITA
tzatziki, eggplant falafel, baba ghanoush *can be made vegan
$19
-
PULLED SHORT RIB
sesame bun, korean bbq, asian pear slaw, chips
$22
Entrees
-
Housemade Mafaldine
wax beans, chanterelles, arugula-almond pesto, parmesan ^
$29
-
Seared Salmon
toasted barley, cauliflower, celery root ginger gold apple, brown butter
$35
-
Grilled Wild Shrimp
piperade, crispy farro, meyer lemon, tarragon butter
$34
-
Monkfish Bouillabaisse
clams, mussels, head-on shrimp, saffron, rouille, sourdough
$38
-
Roasted Chicken Breast
whipped potato, haricots verts, dijon jus
$32
-
Baked Rigatoni
lamb sausage, peas, pink sauce, ricotta ^
$28
-
Grilled Bavette Steak Frites*
herb & shallot butter, watercress, aioli
$30
-
12oz NY Strip*
roasted brussels sprouts, mushrooms duxelles potato gratin, red wine jus
$48
Plats du Jour
-
MONDAY - Veal Schnitzel
bacon lardons, frisée, potatoes, mustard, lemon ^
$31
-
TUESDAY - Skate Meuniere
brown butter, capers, fingerlings, melted leeks
$30
-
WEDNESDAY - Roasted Leg of Lamb Au Poivre
crispy artichokes, potatoes, white wine jus
$35
-
THURSDAY - Swordfish au Poivre
broccoli rabe, pine nuts, panisse, artichoke, harissa
$36
-
FRIDAY - Lobster Gnocchi
peas, brown butter, cream, meyer lemon zest ^
$38
-
SATURDAY - Braised Short Rib
cauliflower, mashed potatoes, red wine demi
$38
-
SUNDAY - Spaghetti and Meatballs
wild boar meatballs, pomodoro, garlic focaccia ^
$27
Appetizers
-
Carrot-Ginger Soup
creme fraiche, pistachios
$14
-
Maine Mussels
ES pilsner, red curry coconut, anaheim peppers, rye ^
$21
-
Salt Cod Fritters
malt vinegar tartar sauce, spicy ketchup ^
$17
-
Burrata
sundried tomato & almond spread, marinated eggplant, focaccia crostini
$22
-
Steak Tartare*
cornichons, baguette
$21
-
Fried Calamari
fennel, cherry peppers, old bay, aioli ^
$18
-
Daily Cheese Selection
three cheeses, toast, & accompaniments
$22
-
Salumi & Charcuterie
pickles, mustards, ES provisions pretzel bites
$24
-
Honeynut Squash Agnolotti
rosemary, brown butter, vincotto
$21
For the Table
-
Roasted Bone Marrow
pickled shallots, parsley, beef jus, sea salt
$16
-
Buttery Mashed Potatoes
$10
-
Macaroni & Cheese
lumache, four cheeses, panko ^
$16
-
Delicata Squash
pomegranate vinaigrette, candied pecans, spiced labneh
$12
-
Grilled Broccolini
chili crisp aioli
$12
-
Herb French Fries
$10
Raw Bar
-
Oysters*
$4
-
Littleneck Clams*
$2.50
-
Salmon Rillettes
everything bagel crackers
$16
-
Lobster Cocktail
green goddess
$21
-
Shrimp Cocktail
$4
-
Bay Scallop Crudo*
guajillo apple cider, honeycrisp, cilantro, pistachio dukkah
$22
-
Jonah Crab Claws
louie dressing
$5.50
Salads
-
Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$13
-
Classic Caesar
romaine, parmesan, country croutons, garlic-anchovy dressing
$13
-
Hearty Greens
glazed apples, candied walnuts ricotta salata, red wine vinaigrette
$15
-
Chopped Salad
roasted chicken, crispy chickpeas, tomato, cucumber, creamy herb dressing
$20
-
Niçoise*
seared rare tuna, olives, haricots verts, egg, herbed potatoes
$24
Lunch Plates
-
Steak Tartare*
baguette, mixed greens
$22
-
Avocado Toast
sourdough, applewood bacon, baby tomatoes, little leaf, bacon & tomato vinaigrette
$16
-
Fish & Chips
ES pilsner batter, malt vinegar tartar sauce
$24
-
Seared Salmon
toasted barley, cauliflower, celery root arugula, ginger gold apple, brown butter
$24
-
Grilled Bavette Steak Frites*
herb & shallot butter, watercress, aioli
$30
Sandwiches
-
Italian
mortadella, capicola, giardiniera dijonnaise, provolone, shrettuce chips & pickles
$20
-
BLT
heirloom tomatoes, applewood smoked bacon arugula-pesto aioli, focaccia, chips
$18
-
Grilled Cheese
house rye bread, vermont cheddar, chips
$16
-
Standard Burger*
vermont cheddar, brioche, fries
$20
-
PULLED SHORT RIB
sesame bun, korean bbq, asian pear slaw, chips
$22
Appetizers
-
Carrot-Ginger Soup
creme fraiche, pistachios
$14
-
Maine Mussels
ES pilsner, red curry coconut, anaheim peppers, rye ^
$21
-
Fried Calamari
fennel, cherry peppers, old bay, aioli ^
$18
-
Daily Cheese Selection
three cheeses, toast, & accompaniments
$22
-
Salumi & Charcuterie
pickles, mustards, ES provisions pretzel bites
$24
-
Salmon Rillettes
everything bagel crackers
$16
Sides
-
Herb French Fries
$10
-
Mixed Greens
$8
-
Sautéed Green Beans
$8
-
Macaroni & Cheese
lumache, four cheeses, panko ^
$16
-
Roasted Bone Marrow
pickled shallots, parsley beef jus, sea salt
$14
From the ES Bakeshop
-
Cheddar Scallion Biscuit
$5
-
Spinach & Goat Cheese Danish
lemon, red onion
$5
-
French Butter Croissant
$5
-
Almond Croissant
$7
-
Chocolate Croissant
$7
-
Cinnamon Bun
$7.50
-
Seasonal Donut
$6
-
Blueberry Muffin
$6
-
Pastry Platter
choose 5 of the above
$25
Raw Bar
-
Oysters*
$4
-
Littleneck Clams*
$2.50
-
Shrimp Cocktail
$4
-
Salmon Rillettes
everything bagel crackers
$16
-
Lobster Cocktail
green goddess
$21
Salads
-
Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$14
-
Niçoise*
seared rare tuna, olive tapenade, haricots verts, egg, herbed potatoes
$24
-
Chopped Salad
roasted chicken, crispy chickpeas, tomato, cucumber, creamy herb dressing
$20
Sides
-
Herb French Fries
$10
-
Home Fries
$8
-
Applewood Smoked Bacon
$8
-
Sourdough Toast
$5
-
Seasonal Fruit Bowl
$12
-
Housemade Granola & Yogurt
berries, honey
$15
Entrees
-
SCRAMBLED EGG PLATE
home fries, bacon, toast
$16
-
B.E.C.
cheddar biscuit, applewood smoked bacon, american cheese, special sauce, home fries
$16
-
Croque Monsieur
croissant, ham, gruyere, home fries
$16
-
LOBSTER BENEDICT*
poached eggs, hollandaise, english muffin, home fries
$34
-
Fried Chicken & Waffles
ESPCo. belgian waffles, tarragon butter, cherry pepper hot honey
$20
-
Avocado Toast
sourdough, applewood bacon, baby tomatoes, little leaf, bacon & tomato vinaigrette
$16
-
Crab Toast
jonah crab, lemon creme fraiche, radishes, piment d'espelette
$23
-
Standard Burger*
vermont cheddar, brioche, fries
$20
-
Steak Frites
shallot & herb butter, watercress, bearnaise, fries
$30
Appetizers
-
Steak Tartare*
cornichons, baguette
$20
-
Fried Calamari
fennel, cherry peppers, old bay, aioli ^
$18
-
Daily Cheese Selection
three cheeses, toast, & accompaniments
$22
-
Salumi & Charcuterie
pickles, mustards, ES provisions pretzel bites
$24
-
Roasted Bone Marrow
pickled shallots, parsley beef jus, sea salt
$14
Dessert
-
Key Lime Pie
chantilly creme, hibiscus coulis, graham cracker crust
$12
-
Butterscotch Bread Pudding
praline ice cream, salted butter caramel
$12
-
Seasonal Ice Cream & Sorbet
$10
-
White Peach Cobbler
lemon-peach coulis, lemon verbena ice cream
$13
Kid's Menu
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BURGER AND FRIES
$13
-
SALMON AND FRIES
$18
-
GRILLED CHEESE AND FRIES
$12
-
CHICKEN TENDERS
$15
-
BUTTERED NOODLES
$10
-
NOODLES WITH RED SAUCE
$12
SIDES
-
GREEN BEANS
$4
-
BUTTERED PEAS
$4
BRUNCH
-
kids scramble
$10