Dinner

$4

$2.50

$4

everything bagel crackers

$16

green goddess

$21

14 oysters, 10 shrimp, 6 clams, lobster cocktail, salmon rillettes

$135

aged goat cheese, shaved radishes, dijon vinaigrette

$15

asparagus, meyer lemon, fennel pollen, sourdough migas

$20

romaine, parmesan, country croutons, garlic-anchovy dressing

$16

seared rare tuna, olives, haricots verts, egg, herbed potatoes

$24

vermont cheddar, brioche, fries

$22

bacon, brie, mushroom, dijonnaise, brioche, fries

$24

hot honey, pickles, brioche, fries

$21

romanesco cauliflower, lemon oil, migas

$26

spring vegetables, marble potatoes artichoke salad, grain mustard aioli

$35

clams, mussels, head-on shrimp, saffron, rouille, sourdough

$38

whipped potato, broccolini, dijon jus

$34

lamb & pork sausage, peas, pink sauce, ricotta ^ can be made vegetarian

$28

herb & shallot butter, watercress, aioli

$32

crispy potatoes, celery root purée, parsley chimichurri, espresso-chili steak jus

$48

lumache, bone marrow, sourdough crumbs

$28

pork sausage, spaetzel, mushroom gravy, lingonberry

$28

housemade fries, grilled onions, harissa mango chutney

$36

bacon lardons, frisée, potatoes, mustard, lemon ^

$35

peas, brown butter, cream, meyer lemon zest ^

$38

cauliflower, mashed potatoes, red wine demi

$38

an iconic menu takeover

smoked parmesan

$15

ES pilsner, red curry coconut, anaheim peppers, rye ^

$21

malt vinegar tartar sauce, spicy ketchup ^

$17

cornichons, baguette

$21

fennel, cherry peppers, old bay, aioli ^

$18

traditional accompaniments, bread

$24

pickled shallots, parsley, beef jus, crostini, chili crisp

$18

$10

lumache, four cheeses, panko ^

$16

chili crisp aioli

$12

bearnaise, smoked trout roe

$14

dijonnaise, horseradish

$12

$10