Brunch
We offer brunch on Saturday and Sunday from 11 AM - 3 PM.
From 3 - 4 PM daily, we serve a midday menu of snacks and a few menu classics. Our bar is open all day!
From the ES Bakeshop
-
Cheddar Scallion Biscuit
$5
-
French Butter Croissant
$5
-
Chocolate Croissant
$7
-
Seasonal Donut
$6
-
Pastry Platter
all of the above
$20
Raw Bar
-
Oysters*
$4
-
Littleneck Clams*
$2.50
-
Shrimp Cocktail
$4
-
Salmon Pate
everything bagel crackers
$16
-
Lobster Cocktail
green goddess
$21
Salads
-
Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$15
-
Niçoise*
seared rare tuna, olive tapenade, haricots verts, egg, herbed potatoes
$24
Sides
-
Herb French Fries
$10
-
Home Fries
$8
-
Applewood Smoked Bacon
$8
-
Sourdough Toast
$5
-
Seasonal Fruit Bowl
$12
-
Granola & Yogurt
seasonal fruit, honey
$15
Entrees
-
SCRAMBLED EGG PLATE
home fries, bacon, toast
$16
-
B.E.C.
cheddar biscuit, applewood smoked bacon, american cheese, special sauce, home fries
$16
-
Pancakes
blood orange glaze, winter fruit, meringue, mint
$17
-
Croque Monsieur
croissant, ham, gruyere, home fries
$16
-
Fish & Chips
ES pilsner batter, malt vinegar tartar sauce
$24
-
Brunch Burger
vermont cheddar, brioche, fries
$22
-
Steak Frites
shallot & herb butter, watercress, bearnaise, fries
$30
Appetizers
-
Steak Tartare*
cornichons, baguette
$20
-
Salumi & Cheese
traditional accompaniments, bread
$24
-
Roasted Bone Marrow
pickled shallots, parsley beef jus, sea salt
$14
Dessert
-
Vanilla Bean Creme Brulee
citrus salad
$12
-
Butterscotch Bread Pudding
praline ice cream, salted butter caramel
$12
-
VALRHONA BROWNIE A LA MODE
gingerbread ice cream, candied pecans whipped cream
$13
-
Seasonal Ice Cream & Sorbet
$10